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One of my most fond memories of growing up is waking up early on Saturday mornings to watch my favorite cartoons as I ate my all-time favorite breakfast Frosted Strawberry Pop-Tarts. Up until last week, I can’t tell you the last time I had eaten one of these frosted pastry treats—it’s probably been well over a decade. Last week the craving for one of those sweet and sugary tarts just consumed me and I just had to get my hands on a box.
When I went to the grocery store to get my Pop-Tarts fix, I saw tons of different flavors on the shelf—way more than the 2-3 available flavors I remembered growing up—I was in Pop-Tart heaven. I’m not sure when all of these new flavors hit the shelves, but I was downright intrigued by my discovery. I did what anyone with a serious sweet tooth would do, and decided to grab a box of all the flavors that sounded somewhat edible (the Boston cream pie and strawberry milkshake flavors were left behind), so I could put them to the test to see if my favorite childhood treats still lived up to the hype in adulthood. Hint: they did.
Source: The Daily Beast
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